How to make iced tea with tea bags

Want a quick and easy way to make homemade iced tea? Then iced tea with tea bags is the perfect solution. It requires minimal equipment, takes a short time, and gives you a refreshing drink that is perfect for hot days.

Ingredients

• 0.5 liters of water
• 4–5 tea bags (e.g. from our selection for iced tea )
• 1–2 tablespoons sugar or other sweetener (optional)
• 0.5 liters of ice cubes
• Lemon, orange or cucumber slices for garnish (optional)

How to do it

1. Boil 0.5 liters of water and let it cool to the appropriate temperature for the tea you are using (e.g. 80 °C for green tea, 100 °C for black tea and herbs).
2. Place the tea bags in the water and let them steep for 5–10 minutes, depending on the desired strength.
3. Remove the tea bags and stir in sweetener if desired.
4. Add ice cubes for quick cooling.
5. Serve with fresh slices of lemon, orange or cucumber for extra freshness.

Tips for taste and variety

You can use most types of tea bags for iced tea – try Earl Grey for a floral and citrusy flavour, or a fruity herbal tea like Summerberry and Tulsi for a naturally sweet and sour variation. For extra flavour, add some berries, mint leaves or a dash of juice to the tea after it has cooled.

Why use tea bags?

Making iced tea with tea bags is one of the easiest ways to enjoy homemade iced tea. You don't need any special equipment, and you can use your favorite tea straight from the box or cupboard, making it ideal for beginners and busy tea lovers alike.
Many people wonder: “Can you make iced tea with any tea bag?” The answer is yes! Green tea, black tea, herbal tea – they can all be used. For a mild and floral taste, you can choose green tea with lemon, while a classic breakfast cereal makes for a stronger and more robust iced tea. Herbal teas like peppermint or mixed berries make for a naturally sweet and caffeine-free drink – perfect for kids or an evening snack.
This method is also great when you have guests over. Make a large pitcher in minutes, add fruit or herbs, and you have a refreshing serving that looks both inviting and homemade.

Want more ideas? Explore our tea recipes and find your next favorite!

Can you make iced tea with cold water?

Yes! One method that is becoming increasingly popular is cold brewing tea, also known as cold brew. This involves placing tea bags in cold water and letting them steep in the refrigerator for 6–12 hours. Cold brewing produces a rounder and less bitter taste, especially suitable for green and herbal teas.

The advantage of cold brewing is that you don't have to boil water or wait for the tea to cool down - you mix, put it in the fridge and have a drink ready the next day. This is perfect for hot summer days when you want a cold, caffeine-free and tasty drink straight from the fridge. Read more here: How to cold brew iced tea